This shrub tastes of caramel and hot dry Mediterranean summers. Think of it as your non-alcoholic vermouth or sherry stand-in! Think of it as your natural organic cola stand-in! Try it with club soda and bitters! With whiskey!
This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese).
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.