Make just one or prebatch on a mason jar and refrigerate. Then pull it out as the guests arrive, pour a serving or two in an iced shaker, shake it vigorously and strain to a Nick and Nora glass (any glass will do). Garnish with a touch of mint, a candied ginger or a skinny lime peel. Want more richness, add a splash of cream or coconut milk.
Thai Coffee Cocktail Kit
1.5 oz Griffo Cold Brew Coffee Liqueur
1 oz Fresh lime juice
.5 oz Morris Kitchen Ginger Syrup
Floraluna's Cayenne Ginger bitters
Lime Peel, candied ginger or mint sprig for garnish
- Combine Cold Brew Coffee Liqueur, one dash bitters and syrup in iced mixing glass
- Shake vigorously for at least 45 seconds strain up to Nick and Nora Glass
- Add two dashes bitters
- Garnish with lime, mint or ginger
Enjoy! 🥃#griffointhegreatwideopen (use the hashtag for a chance to win a $50 gift card)
Each Cocktail Kit includes most of what you need to make 12 cocktails (often with syrup and bitters to spare). All you need to provide are juices and garnish (if called for in the recipe).