Great spirits come from great ingredients. We mill organic corn and rye directly into our kettle and keep the grains in through distillation. This crafts a soft and nutty, corn palate with a spicy rye finish. We then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit.
"Stony Point stands out from many new, young whiskeys. This whiskey is fresh and grain-forward, with its corn and cereal notes allowed to shine but that lovely rye spice coming through on the finish.”
-Virginia Miller (The Perfect Spot), SF Bay Area food and drink writer/editor.
We currently offer shipping of our spirits to addresses within the state of California only.