Citric Early Grey woven in between notes of sweet raspberry
create a floral landscape highlighting the
botanicals of our Scott Street Gin.
1.5 oz Griffo Scott Street Gin
1 oz Chilled Earl Grey Tea
.75 oz Raspberry Gum Syrup
1 oz Lemon Juice
HOW TO PREPARE
Combine Scott Street Gin, syrup, tea and lemon juice in an iced shaker Shake vigorously and pour over fresh ice. Enjoy!
Garnish with edible flowers for a sweet seasonal spin.
- Late summer afternoons
- Nick and Nora or Coupe glass
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