AMARETTO SOUR(ISH)
INGREDIENTS
2oz Griffo Stout Barreled Whiskey
1oz Little Apple Treats Triple Citrus Shrub
.50oz Orgeat
2-3oz Fever Tree Cola
Egbert's Cherries
HOW TO PREPARE
Add ingredients to a cocktail shaker over ice. Shake cocktail strain into glass over cola. Garnish with lemon peel and cherry.
FLAVORS
Silky citrus and chocolate notes combine for a sweet yet spirit forward cocktail.
SERVING
SUGGESTIONS
Add cola to glass first and pour cocktail mixture over slowly for layered effect. Garnish with a fresh lemon peel and Egbert's Cherry.
OCCASIONS
-Small gatherings
-Work week wind down
-Relaxing weekends at home
BARWARE
-High ball glass
-Cocktail Shaker
-Strainer
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