Sweet, spicy, and herbaceous, Spring Fever is the latest cocktail innovation from the Griffo tasting room . A fresh, floral serving of spring straight from our barrels to your home bar!
HOW TO PREPARE
Combine ingredients in cocktail shaker with ice.
Shake and strain into rocks glass over fresh ice.
Garnish with edible flowers.
A bright, refreshing drink with gorgeous herbal notes woven among a landscape of smooth passionfruit. Subtle warm finish of sumac chili.
Edible flowers add to the visual delectability of this craft creation! Lightly garnish with floral accoutrement, sip and enjoy! Don't forget to take a pic and tag #griffointhegreatwideopen
-3 Day Weekend BBQs
-Warm evenings at dusk on the porch
- Rocks glass
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