THE SPICY TIGER

This is a beautifully spiced tropical 
cocktail, perfect for your Spring and Summer BBQ's.
INGREDIENTS
2oz Griffo Vodka 
 1oz Som’s Pineapple Szechuan Pepper Mixer 
 ½oz lime juice 
 Sonoma Spice Queen’s Chipotle lime salt 
HOW TO PREPARE
Place the first 3 ingredients in a shaker with ice. Shake well. Rim a coupe glass with the chipotle lime salt. Strain the drink into the glass. Bottoms up!  
FLAVORS
Pineapple
Chipotle
Subtle Szechuan pepper heat
SERVING 
SUGGESTIONS
Don't skip the rim on this one! Cover 1/3 of the rim with the chipotle lime salt. Top with soda water for extra bubbles!
OCCASIONS
-Company bbqs
-Cocktail hour with friends
-Late summer evenings


BARWARE
-Rocks glass
-Cocktail shaker
-Strainer
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