THE SPICY TIGER
This is a beautifully spiced tropical
cocktail, perfect for your Spring and Summer BBQ's.
2oz Griffo Vodka
1oz Som’s Pineapple Szechuan Pepper Mixer
½oz lime juice
Sonoma Spice Queen’s Chipotle lime salt
HOW TO PREPARE
Place the first 3 ingredients in a shaker with ice. Shake well. Rim a coupe glass with the chipotle lime salt. Strain the drink into the glass. Bottoms up!
Subtle Szechuan pepper heat
Don't skip the rim on this one! Cover 1/3 of the rim with the chipotle lime salt. Top with soda water for extra bubbles!
-Cocktail hour with friends
-Late summer evenings
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