THE SPICY TIGER
This is a beautifully spiced tropical
cocktail, perfect for your Spring and Summer BBQ's.
INGREDIENTS
2oz Griffo Vodka
1oz Som’s Pineapple Szechuan Pepper Mixer
½oz lime juice
Sonoma Spice Queen’s Chipotle lime salt
HOW TO PREPARE
Place the first 3 ingredients in a shaker with ice. Shake well. Rim a coupe glass with the chipotle lime salt. Strain the drink into the glass. Bottoms up!
FLAVORS
Pineapple
Chipotle
Subtle Szechuan pepper heat
SERVING
SUGGESTIONS
Don't skip the rim on this one! Cover 1/3 of the rim with the chipotle lime salt. Top with soda water for extra bubbles!
OCCASIONS
-Company bbqs
-Cocktail hour with friends
-Late summer evenings
BARWARE
-Rocks glass
-Cocktail shaker
-Strainer
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