A touch of black pepper has been added to give this chai all of the traditional flavor profiles synonymous with the classic hot beverage. Portland Syrups' chai, though, works great not only as a hot beverage but truly shines when mixed with ice-cold sparkling water.
Pairs well with Griffo Stony Point Whiskey, Rye, or Cold Brew Coffee Liqueur or enjoy in our Bodega Bay Iced Tea Cocktail Kit.